Frozen’s Olaf Onigiri Bento By Ochikeron.

Frozen’s Olaf Onigiri Bento By Ochikeron.

I know that Frozen’s been out for quite awhile and now there are even rumours of Frozen 2 floating about the Web, but I couldn’t resist NOT making a mention about this adorable kitchen project I found out about recently: Olaf Onigiri! Thanks Ochikeron for the cool idea! While there are other examples of Olaf Onigiri, this has to be the best one.

For more cool recipes head on down to FoodVirtual.com and knock yourself out.

Onigiri are rice balls made and shaped into triangular or cylindrical pieces and wrapped in seaweed to keep it from falling apart and a bento is set-meal packed into a box or similar container. Though usually plain, a little creativity can turn an onigiri bento into a work-of-art. Sadly it’s meant to be eaten… or is it?

Here’s a run-down of the recipe in case you were in a hurry and what you’ll need:-

2 eggs.

Sugar.

Salt.

3 small sausages.

1/2 cup of Short grain rice.

A bit of carrot.

1 slice of cheddar cheese.

Seaweed wrap.

Rectangular Pan.

Square Food-box or Bento.

Long chewy kelp/seaweed snack.

Optional: Stewed beef.

Make the Egg-Heart Omelette:

  1. Crack and beat two eggs in a bowl.
  2. Add 1/2 tablespoon of sugar.
  3. Add a tiny pinch of salt.
  4. Mix.
  5. Put some cooking oil in a rectagular pan and heat it under low heat.
  6. Spread the egg into a thin layer.
  7. When the edges are done start rolling up the egg, then push it to one corner of the pan.
  8. Spread another thin layer of egg into the pan. Make sure that it merges with the rolled egg!
  9. Again, when the edges of the new layer starts to dry, roll the rolled-egg into the new layer to form a bigger roll.
  10. Repeat steps until you run out of egg mixture. Let the egg roll cool.
  11. Cut the egg roll into pieces roughly 2 inches in length (you could make this bigger or smaller).
  12. Flip the pieces so they’re standing, then cut them diagonally. Flip one of the halves upside down and rejoin it with the other piece to make heart-shapes.

Make the Snowflake-Sausages:

  1. Cut sausages in half.
  2. Make cross incisions on the flat side of the sausages. Make small incisions on each of the sides.
  3. Cut small pieces of carrot into triangles to make Olaf’s nose.
  4. Oil and heat a pan.
  5. Cook the sausages. Flip them onto their flat sides occasionally.
  6. When the sausages are almost done, put in the carrots.

Making Olaf’s Body:

  1. Cook rice short-grain rice.
  2. Season the rice with salt. A tablespoon should suffice. Mix it with a spoon.
  3. Use a plastic wrap to make Olaf’s body – two large, one medium, and two small.
  4. Line the bento/food-box with lettuce.
  5. Arrange the rice balls in the bento/food-box to form his head (large), chest (medium), lower body (large) and feet (small).
  6. Place the Egg-Hearts and Snowflake-Sausages around the rice balls. Optional: Stuff stewed beef along the unfilled spots of the bento.

Making Olaf’s Face:

  1. Cut seaweed wrap to make his mouth, eyes and eyebrows.
  2. Cut slightly smaller circles of the cheddar cheese to form the whites of the eyes.
  3. Then cut even smaller circles of seaweed to make the pupils.
  4. Cut a rectangular shaped bit of cheese for his buck-teeth.
  5. Cut three small circles of seaweed for his buttons.

Making his arms and hair:

  1. Cut the kelp snack to form his hair and arms. You can substitute this with the seaweed wrap or something else if this is hard to find in your area.
  2. Poke three small pieces into the head to form hair and a longer pieces to form his arms on each side of the body.

Good luck and have fun!

Justine Foong

Likes lone walks in the park. Doesn't think that waiting an hour in a line for food is worth any recommendation. Believes that a major breakthrough in Engineered Negligible Senescence will come within this lifetime.