Alocha Kombucha- Highly Recommended To Tea Lovers
If you are a tea lover, you may have enjoyed a variety of teas, including green tea, black tea, and even sweet tea. But have you ever heard of kombucha? You may become a massive fan of kombucha after you taste it, especially once you discover the health benefits of consuming it. Consuming kombucha is currently a lifestyle trend, as this beverage is seen as the best substitute for carbonated drinks.
What is Kombucha?
Kombucha is a fermented tea rich in natural probiotics and amino acids, which have many health benefits including anti-inflammation, digestion, weight loss and healthy gut life. If made with green tea, kombucha will also contain anti-oxidant to keep your liver healthy. Additionally, kombucha helps to kill bacteria and fight several diseases.
Kombucha originated in China, made by adding sugar, specific strains of bacteria, and yeast to black or green tea before being left to ferment for a week. During the fermentation process, the bacteria and yeast will form a mushroom-like film on the liquid surface so kombucha is also known as “Mushroom Tea”.
A good kombucha cannot live without SCOBY. SCOBY is an acronym for the symbiotic culture of yeast and bacteria. It is a special ingredient that converts tea into kombucha. During the process, the SCOBY yeast and bacteria will eat most of the sugar in the tea, producing acetic acid (also found in vinegar), make it carbonated. This makes kombucha the best alternative for your sweet craving.
Why Alocha Kombucha?
Alocha Kombucha provides customers with a healthy and refreshing experience of consuming kombucha. Alocha specializes in fruit-based kombucha as there is a good balance between natural fruit taste and the sourness from raw kombucha.
“The lifestyle of consuming kombucha is still unheard of in Malaysia, and most Malaysians are not aware of the benefits of consuming kombucha,” Alocha’s owner said. If you are a starter drinker, the owner recommends Alocha Kombucha as your best option for a starter drink. Homebrew Alocha Kombucha has successfully reached the nearest neighborhood (Shah Alam and Subang Jaya). Now, Alocha aims to reach out to more neighbourhoods in Klang Valley (Cheras, Sri Petaling, and more places) to serve kombucha to potential customers there via door-to-door delivery services.
Alocha Kombucha has successfully sold more than 180 bottles and served more than 60 families during this Management Control Order period. Most of the customers who were new to kombucha have now become regular kombucha consumers! Therefore, the owners of Alocha aim to educate more Malaysians about kombucha and make Alocha one of the top kombucha brands in Malaysia. They wish to encourage more people to drink kombucha and eventually reduce supplement intake.
Available Flavors of Kombucha
Tropical Fruits Flavor
This is a mixture of tropical fruits, including passion fruit, orange, peach, mango, apple and grape, making it the best choice for summer.
One of the best-selling kombucha flavors. It is the combination of peach juice, pear, and berry juice.
Are you a tea lover? Try Alocha Kombucha now! If you are a new customer, you can get your first five bottles of kombucha at just RM 50! You can order directly through Alocha’s Facebook and Instagram.
Facebook Page: Alocha Kombucha